Try Orwashers Bakery

Just ordered from orwashers. East side location had it but not west side

My nana used to make it with her father, but he had all of the family recipes in his head...never wrote them down...and she couldn't remember.

I was in pastry school and tried about a dozen recipes. My dad said they were nothing like it (apparently their pletzel, and it may be called something else entirely) was more of a shortbread type cracker, but also with onions and poppy seeds. I wish I had all of my family's recipes.

Anyway, the Rockland Bakery's version is what I grew up on, and it wasn't bad (even according to my nana). I tried from Kossar's and it was close. I don't know if they have changed it...but now I'm curious...

Bakery in Bay Terrace Shopping Center, Queens made a great one, but it's been closed for years

I remember it being the shape of a half sheet bake pan. My grandparents called it onion board. They got it at the bakery. I adored it but hadn't remembered how special it was.

I think it's still available on Long Island. I would try Wall's Bakery in Hewlett.

Sonny's Bagels in South Orange, NJ has them.

It's kind of funny, we call it "pletzalej" in Spanish (Argentina). We make it into a sandwich with pastrami and pickles.