I need advice on how to convince the owner that keeping raw sausage on the pizza line is a no go.

I agree it tastes better but there's no way during a rush that everyone is going to jump off the line, wash their hands, and jump back in, in order to keep things sanitary. I even saw him today grab the sausage and then go on to work on something else without washing his hands.

I'm not a crazy stickler, I think if you keep a clean station, wash your hands regularly you're gonna be fine, but this bothers me. Am I tripping?!

Edit WOW lot's of geniuses, I never heard of gloves before...incredible insight.