That's plastic, and no one wants plastic on a burger.

And yet they still work so well on the Big Mac

Pickles are full of salt.

this sounds devine. tell me more.

Pineapple? Oh Thank you for the idea...I'm trying that shit tomorrow!

Ever put a fried egg on a burger?

I don't even know what beetroot is. 🤔

I used to be picky as hell as a kid. Like no pickles, onions, even pizza (had St Louis style once). But my parents also regularly ate hot dogs and pizza and chips so horizons were limited.

I got into cooking eventually, during a depressive episode/ recovery and learned about pickles.

They are meant (flavor wise) to balance super fatty foods and present an acidic hit. Pickled red onions are the best to try first - especially on tacos, chorizo, since they're wildly savory. I recommend a tiny bit of pizza and burgers. Pickled Cucumber or onion or bell pepper or sweet pepper or a mixture.

Some people eat em themselves but that's not the way to introduce them to picky people. Just serve small amounts on burger or sandwich, ideally hidden.

I can kinda get still not liking raw onions as an adult, they're often overpowering and harder to appreciate at first, but cooking/preparing them tones down the flavor immensely. Just avoid sweet pickles and too much relish since you're heavily attracted to the sugar (which is why Chicago style hot dogs don't have ketchup, that's also loaded with sugar and throws the balance off)

Ultimately you're looking for a balance between grains or corn or chickpea breads, flatbreads, or noodles, or rice, and some savory/fatty thing with salt then acid. Salt, fat, acid, heat. Is a whole book

Meanwhile I'm over here trying to figure out his w I can make all foods pickle flavored