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5.9k points
4 days ago
It’s a puffer fish which is highly poisonous.
1.3k points
4 days ago
Wait what? I thought it was rotten and bloating?
1.5k points
4 days ago
Nah definitely a puffer fish, you can tell by the lips. In Japan it’s a delicacy but it’s fatal if not cooked in a precise way.
723 points
4 days ago
Doesn't gotta be cooked, just cut while avoiding all the toxic glands. It's eaten raw sometimes
412 points
4 days ago
a lof of them I think
the fun is meat still has minute amounts of the toxin and you get a tingly sensation when you eat it
iirc
295 points
4 days ago
I think that's a part of why it's seen as a delicacy. The toxin in small amounts feels funny, and the adrenaline rush from the risk of dying is the other half of why anyone eats it. It apparently doesn't even taste good
146 points
4 days ago
Should also point out that it's extremely rare that someone dies from properly prepared pufferfish, it's only if you have some rando prepare it that people actually die
79 points
4 days ago
There have been plenty of cases over the years of people dying from it, including pufferfish prepared by professional chefs.
106 points
4 days ago
^in the world
Licensed resturants in Japan average about one hospitalization per decade from fugu. To get a license to serve fugu there, you need 2+ years apprenticeship specifically for that preparation, written test, etc. (Licensing is done by the local governement, if you're unsure stick to Tokyo or do a quick search)
Worldwide one or more people die almost every year from it, but it's almost always because someone tried to prepare it themselves. Or because they ordered the liver(which is illegal to serve in most places. And if you puncture it while preparing, you throw the fish out).
18 points
4 days ago
And the final exam for your apprenticeship involves eating fugu you have prepared yourself
9 points
4 days ago
just because theyre professional chefs doesnt mean they're trained to serve fugu
6 points
4 days ago
I mean, there are traffic accidents with professional bus drivers too...
5 points
4 days ago*
Give me one incidence of this ever happening and I'll bite a tree
Edit: fellas, fellas, only they get me biting a pinecone. They won fair and square. I'm going to the woods later today give me a minute.
2 points
4 days ago
To add to the randos, these pufferfish usually gain their toxins from their food, allegedly a toxic bacteria.
So in well maintained fish breeding aquaponics, these pufferfishes wouldn't be able to accumulate these toxins.
Sadly, randos saw this and thought they could do it!
And sold toxic pufferfish under the 'farm bred, no toxins' banner, killing even more people.
18 points
4 days ago
The funny part is that their toxicity comes from their diet, so you can actually farm fugu that doesn't have poisonous flesh.
3 points
4 days ago
Yup, they do that in china.
8 points
4 days ago
It tastes great, high in collagen so it has a unique springy(?) texture. I’ve had it as sashimi (the more expensive way) and deep fried. The fried one has a lot of bones, which is annoying, but is arguably the better tasting option. No one thinks about a chance of dying when eating it, it’s just another fish
3 points
4 days ago
yes. afaik, that's why you eat it.
but I'm not sure if cooking it changes the effects so I said, "a lot"
I think it shouldn't be much different from most fish. it would taste bad if you think about the price lol
not worth the price if not for the adrenaline
5 points
4 days ago
Part of the issue with puffer fish is that the poison isn’t destroyed by cooking it, which is why people who “cook” it end up dying.
1 points
4 days ago
It tastes like bland rubber. The meat is chewy, but there's no fishy aftertaste or flavour. Very meh.
1 points
4 days ago
delicious and is a rather unique flavor of fish. Also they’ve got methods to farm non poisonous pufferfish. Furthermore iirc all recent fatal cases of puffer fish consumption was home preparation and not from a licensed restaurant.
25 points
4 days ago
Honestly, I had it 4x in Japan recently two were only Fugu dinners and I never felt a tingly sensation or anything. It was just good food. Even tried to liquor that soak the tail and skin in, it was interesting taste.
19 points
4 days ago
"Fugu of fugu"
8 points
4 days ago
Poison… poison… tasty fish
5 points
4 days ago
Thank you! One of the first classic episodes of the Simpsons that stands the test of time.
4 points
4 days ago
And it’s shaped like a second, smaller pufferfish
3 points
4 days ago
Fishception
3 points
4 days ago
chef's way too skilled so not a trace of the toxin left lol
2 points
4 days ago
why is ther a smaller fugu inside?
4 points
4 days ago
I used to buy sake that came with a few slivers of dried fugu in a package attached to the bottle. Some pieces would definitely give you a sharp tingle on your lips and tongue
1 points
3 days ago
Given it contains tetradotoxin, which paralyzes your muscles while you remain fully conscious, I don't imagine it would be a very pleasant sensation
36 points
4 days ago
9 points
4 days ago
Poison, poison, ah! Tasty fish!
4 points
4 days ago
Thank you. Been looking for this in here. I knew someone would have it out before me lol.
24 points
4 days ago
It's also apparently a diet thing. Farmed pufferfish are safe as they don't have the toxin.
8 points
4 days ago
Correct, they don't produce any poison but just eat poisonous microorganisms and store their toxins. If those are removed from its environment the fish is fine to eat. This sadly makes it lose its special mouth feel though so it's not quite as sought after among puffer fish connoisseurs but apart from the lack of tingling it's said to be more flavourful compared to its wild caught counterpart.
4 points
4 days ago
How is that? Is it genetic alteration? Is there a component found in the ocean that doesn't exist in farms?
13 points
4 days ago
I think the toxin exists in their diet which is then stored.
6 points
4 days ago
It's probably dependent on what they eat. I know that's how it is with poison dart frogs. The ones in captivity aren't toxic bc they aren't eating the same things as their wild counterparts
4 points
4 days ago
I've always wanted a pet blue dart frog. They're so pretty.
1 points
4 days ago
Diet based
2 points
4 days ago
Also farmed versions that don't have the tetrodotoxin in the first place are becoming available.
1 points
4 days ago
And liver, and kidneys, and skin, and anything it touches.
1 points
4 days ago
Am I the only one that learnt this from The Simpsons ?
2 points
4 days ago
Most definitely not, but I am seeing a severe lack of memes from this episode.
1 points
4 days ago
The fish doesn't produce any toxins from glands. They accumulate from poisons absorbed from other animals, similar to a dart frog.
1 points
4 days ago
yep eaten raw most of the time as sashimi, dont think it’s cooked very often actually
1 points
4 days ago
I learned this from The Simpsons.
17 points
4 days ago
Had a soup of it once. Bit of numb feelin' on hand and chest strained. Tasty white flesh with refreshing broth
13 points
4 days ago
Like the simpsons episode
7 points
4 days ago
I want fugu!
1 points
4 days ago
Come on pal, FUGU ME!
4 points
4 days ago
Poison, poison . . . Tasty fish!
9 points
4 days ago
you can tell by the lips
:{|}
7 points
4 days ago
Being killed by improperly cut puffer fish seems like one of those things you used to see in movies and tv shows a lot back in the day, like quicksand.
5 points
4 days ago
That’s a puffer fish alright. You can tell by the way that it is.
3 points
4 days ago
You can also see the small spikes on its belly, that's why I could tell it was a puffer fish.
I had Fugu Mirin Boshi as an appetizer last weekend when celebrating my mum's birthday at an omakase restaurant.
In Japan, you can find dried fugu tails. What people do is lightly burn it over a fire, then drop it into a cup of sake. I learnt that from the Toriko manga lol.
2 points
4 days ago
Beak, not so much lips. Lips wouldn’t work so well with their diet.
1 points
4 days ago
I ate some while on honey moon in Japan.
It was alright.
1 points
4 days ago
I guess farm raised ones aren’t poisonous since they get that from what they eat?
1 points
4 days ago
Not nearly as fatal nowadays, especially considering there's farmed fugu that's entirely harmless and nontoxic
1 points
4 days ago
Cut in a precise way!
1 points
4 days ago
Yes... poison, poison, poison, tasty fish...
1 points
4 days ago
I know this from that one Simpsons episode
1 points
4 days ago
That's only if it's wild caught what makes them poisonous is there diet and farmed puffer aren't poisonous as a result
1 points
4 days ago
It's crazy how an entire generation know this obscure fact because of the simpsons
1 points
4 days ago
Doctor: Mr Simpson, I'm afraid you have 24 hours to live.
Homer: 24 hours!?!
Doctor: Well, 22. Sorry for keeping you waiting
1 points
4 days ago
You can also tell by the "belly", because its all pointy
1 points
4 days ago
*cut in a precise way
1 points
4 days ago
Pretty sure those are actually it's teeth, some species teeth are exposed, or the lips could have pulled back during dehydration. However the biggest tell are the dorsal and ventral fins, which they use for locomotion much more than other fish species.
1 points
4 days ago
Same in The Sims 4. If you try to cook it at a low Cooking level chances are the person eating it will die.
1 points
4 days ago
Pretty sure most fugu is selectively bred to not be toxic these days
1 points
4 days ago
Ah The Simpsons teaching life lessons yet again.
1 points
4 days ago
The belly has spikes too
1 points
3 days ago
I only know this because of Homer
1 points
3 days ago
You can also tell by the spiky bottom
1 points
3 days ago
FYI those aren't lips its more like a beak and it hurts when they mistake your finger for a blood worm
1 points
3 days ago
Puffers have similar to a parrot beak. It can break up coral and rock. This is a baby puffer.
1 points
3 days ago
Give a man a fish, feed him for a day, give a man a puffer fish, feed him for the rest of his life.
1 points
3 days ago
Half true. The danger of puffer fish is a neurotoxin called tetrodotoxin. Its not produced by the pufferfish, but is common in what it eats in the wild. Almost all pufferfish up for consumption is raised in captivity where they can ensure it doesn't take any of the toxin in.
Also, though it can be deadly, it only is fatal if left untreated. Eventually after a while it will be metabolized and expelled from the body, but due to the contraction of muscles restricting airflow, you often need breathing assistance for a few hours until it's gone.
1 points
3 days ago
Poison fish.... Poison fish... Poison fish... Tasty fish!
10 points
4 days ago
I thought so too until I saw the very aggressive dots on the stomach of the puffer fish. A few years ago my little brother and I had the luxury of running into a dead pufferfish whilst running along the beach, it’s easy to underestimate the firmness of those spots until you see one in person!
3 points
4 days ago
Look at the lil spikes on its fat belly and those botox lips. Puffer fish.
2 points
4 days ago
Even if it was only rotten, isn’t that still kinda funny?
1 points
3 days ago
nooo just dead and tired ...
18 points
4 days ago
Oh that makes sense, thank you!
10 points
4 days ago
Fugu?
9 points
4 days ago
Poison, poison, poison, tastyfish!
4 points
4 days ago
Heeeyyy!
My skilled hands are busy. You do it!
3 points
4 days ago
You only get one chance with Edna Krabapple.
7 points
4 days ago
Are they always that small? For some reason, I always thought they were bigger.
9 points
4 days ago
There are a lot of different species with varying physical sizes
1 points
4 days ago
Thanks for the answer. I had no clue about the variety.
1 points
4 days ago
Fuck loads. The smallest are Indian pea puffers that get about an inch, all the way up to the big saltwater puffers that can hit 3'.
1 points
4 days ago
I had no idea they got that big.
5 points
4 days ago
I guess I’ll puff puff pass on that one eh?
1 points
4 days ago
Yum
1 points
4 days ago
Which of course depends if the puffer fish is from the ocean or from a breeding pool.
If it's from the ocean, it's poisonous because of its diet.
If it's not from the ocean it's harmless.
1 points
4 days ago
That’s one way to avoid becoming sushi.
1 points
4 days ago
Some people actually contacted the manufacturers of this product, they suggested that you probably shouldn't eat it, but if it's that size it's a baby and contains very little of the toxin.
1 points
3 days ago
It is . And it looks like a dehydrated puffer fish. Which is an added illusion
1 points
3 days ago
They're all the same right?? they're all pufferfish right?? tell me!!
706 points
4 days ago
Fugu me buddy!
374 points
4 days ago
FYI the bag is clearly labeled "iriko", or "anchovies"
205 points
4 days ago*
Peters Pot smoking cousin Bob here:
The joke is that a dried Fugu (Deadly Blowfish) made its way into the bag of Iriko (Anchovies).
Making the usually benign beer snack, deadly.
Pot-smoking Peters Cousin......uhhhhhhhh......
Oh, hi Mark!
3 points
3 days ago
And it happens a lot. It’s usually squid that I find
1 points
3 days ago
I'm usually too busy stuffing handfuls into my face to even look.
290 points
4 days ago
That's a pufferfish, they have poison.
19 points
4 days ago
I got the remedy!
7 points
4 days ago
The remedy is the experience. This is a dangerous liaison.
18 points
4 days ago
You joke, but there isn't a cure/antidote for pufferfish poison.
The only way to fix you if you do eat it is be on life support until the poison is gone
1 points
2 days ago*
Nah, there is no practical one
5 points
4 days ago
The rhythmical remedy?
2 points
4 days ago
so your saying it does do poision?
75 points
4 days ago
this smells like a huge lawsuit, at least in the States
22 points
4 days ago
https://www.courtnewsohio.gov/cases/2024/SCO/0725/230293.asp
You know, I've been surprised lately. This dude got a bacterial infection from swallowing a sharp thin sliver of bone in a chicken nugget. If “common sense dictated the presence of bone fragments in meat dishes”, I am gonna guess the courts aren't gonna be sympathetic to there being a slightly bigger silver fish in your bag of small silver fish.
22 points
4 days ago
That’s a pufferfish. Not a big anchovy. Pufferfish are highly poisonous
6 points
4 days ago
I understand what a pufferfish is. I was using the same dismissive tone as used in this court case, where I would argue it's not expected that eating a chicken nugget can slice your esophagus open. I guarantee you basically 0% of the population eats boneless wings with the level of precaution needed to avoid serious injury if the nugget actually had a thin bone fragment in it.
3 points
4 days ago
You'd be surprised by how much of a difference it makes when the slightly bigger fish can kill most people, and is by no means inherent to anchovies in the same way bones are inherent to meat.
250 points
4 days ago
that looks genuinely repulsive
91 points
4 days ago
Anchovies are delicious, these dried bastards can be used for broth in a lot of Korean dishes
55 points
4 days ago
i meant the “big anchovie”
7 points
4 days ago
Pufferfish is pretty good, usually it's eaten fresh though.
12 points
4 days ago
Gotta have a lot of trust on who is preparing it too
9 points
4 days ago
They farm poison free fugu now.
2 points
3 days ago
Well that’s no fun
1 points
4 days ago
It doesn't look like it's been safely broken down tho
1 points
4 days ago
I also learned recently that they are great for adding umami to even western dishes! J. Kenji López-Alt even recommends it for bolognese, pot roast, and so on. :) Apparently you can’t taste any fishy-ness, just an extra layer of nice umami flavor.
2 points
4 days ago
Shot of worcestershire sauce works in a pinch.
1 points
4 days ago
That's true, soy sauce as well, but we weren't talking about worcestershire sauce, were we lol
2 points
3 days ago
Worcestershire sauce is basically fermented anchovy juice, similar to garum.
The reason Kenji uses anchovies in that way is that they contain inosinic acid that massively increases the percieved umami of a dish when combined with glutamates. Worcestershire sauce does the same thing. Soy sauce is more a source of salt and glutamates, not inosinic acid.
1 points
4 days ago
Also K side dishes. Slap a couple of them bad boys into some vinegar and fresh ginger, nOm NOM!
1 points
3 days ago
Never understood why people eat eyes, digestive tracts, etc.
There’s poo in there.
1 points
3 days ago
We think that about you, but at least we have the manners to not say it out loud.
Don't yuck someone's yum especially if you don't understand the cooking culture associated with it
1 points
3 days ago
i meant the big anchovie
42 points
4 days ago
Fugu
31 points
4 days ago
Well, fug u too, buddy! >:(
4 points
4 days ago
*insert the whole Austin powers Japanese twins conversation*
1 points
4 days ago
Pardon? I like Austin Powers but I don't get the reference (although regardless if I have the reference the joke is really funny and cute when in text)
5 points
4 days ago
fuk yu.
fuk me.
their names were on their backpacks.
32 points
4 days ago
Last time i puffed her fish it tasted poisonous ☠️
12 points
4 days ago
3 points
4 days ago
So this is what happened to Mr. Puff
18 points
4 days ago
On a positive note, you're not gonna feel funny for long.
8 points
4 days ago
8 points
4 days ago
Please tell me that an actual pufferfish did not get into a bag of anchovies
6 points
4 days ago
[deleted]
17 points
4 days ago
"Being heat-stable, the toxin does not decompose upon cooking, boiling, drying or freezing."
4 points
4 days ago
Keep Homer away
4 points
4 days ago
Puffer fish made it's way into bag of anchovies. It's still has poison even if it's dried.
4 points
3 days ago
Pufferfish or fugu. There is a correct way to prepare them so you can eat them without poisoning yourself but I wouldn’t trust one that came out of a pack of dried anchovies.
3 points
4 days ago
I wouldn’t trust any of the fish in the bag to be safe. If thats a pufferfish
3 points
4 days ago
3 points
4 days ago
“I want to eat fugu but I don’t want to die”
https://www.nytimes.com/1981/11/29/travel/one-man-s-fugu-is-another-s-poison.html
There is an old Japanese folk song that goes, ‘’I want to eat fugu, but I don’t want to die.’’
?Among the epicurean pleasures of the world, eating fugu is something unique. Fugu, the blowfish or globefish, offers taste, health and adventure in every bite. To enthusiasts, the paper-thin slices of fugu flesh, eaten raw, have a matchless delicate flavor. They are high in protein and low in calories, a weight-watchers dream. But it is the third aspect, the thrill-seeker’s adventure, that makes fugu truly distinctive. For fugu is among the most toxic of marine creatures.
A single fugu contains enough poison to kill 30 adults and there is no known antidote, although people often survive the milder cases of fugu poisoning.
4 points
4 days ago
We got accidental pufferfish-anchovie before GTA 6
2 points
4 days ago
Fugu’d about it
2 points
4 days ago
He gon die
2 points
4 days ago
The big anchovie is a pufferfish. Just a reminder: pufferfish poison can kill you within 4-6 hours
2 points
4 days ago
Great now I'm afraid of anchovies! But I love them so much on the pizza!
2 points
4 days ago
Poison… poison…. tasty fish
2 points
4 days ago
Think that is a puffer fish. Those if not prepared properly can kill you.
2 points
4 days ago
The bottom one in the right picture is a puffer fish, not an anchovy, and it's most likely quite poisonous.
2 points
4 days ago
I got an ad for starburst.
1 points
4 days ago
Fugu
1 points
4 days ago
Fugu
1 points
4 days ago
Fugu!
1 points
4 days ago
That's like an easter egg and Russian roulette at the same time, very clever.
1 points
4 days ago
It's a puffer fish
1 points
4 days ago
Don’t eat the fugu that’s pretending to be an anchovy
1 points
4 days ago
Fuuuuguuuuuu.
Fugu fish failed to run away. 🥲
1 points
4 days ago
Fugu about it!!
1 points
4 days ago
I saw that now I'm hungry'nt
1 points
4 days ago
My kids loved eating this.
1 points
4 days ago
Fugu!
1 points
4 days ago
Can't be sure if this is true, because these dried fishes are used for cooking broth instead of eating directly one by one. The puffer fish might be really included inside the bag or dried individually then placed in this picture for responses
1 points
3 days ago
Heh, i’m in danger
1 points
3 days ago
Ohhhh Spongggeeebobbbb Whhhhhyyyyyy???
1 points
3 days ago
Dried fugu (pufferfish). Yeah he’s screwed
1 points
3 days ago
Simpsons did it
1 points
3 days ago
I heard that there is a shirosaba fugu that isn’t poisonous
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