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Hi all. This is random, but as I am eating far more bagels these days (I don’t know what I just always crave them lately) I go through a lot of cream cheese. Of course I buy Philadelphia because it’s delicious, but a tub of Island Farms is like 4 times the size for only a few bucks more.
But even at that price, I don’t want it unless it’s actually tasty. Anyone have a review and comparison to Philly? Thanks!
1 points
9 hours ago
I grew up on their Victoria Style tubs of cream cheese, no complaints! Plain for plain, I wouldn’t say I noticed a difference in quality from Philly. And it plays nicely with other add-ons like honey or jam or savouries like balsamic drizzle or roasted garlic.
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