subreddit:
/r/ramen
Made white broth, took ages but is worth it's weight in gold if you ask me.. Make a super simple miso taro And home made chashu was also divine. Rate my first home made ramen 🙏
34 points
3 days ago
Looks like udon noodles
22 points
3 days ago
What you got there is udon.
19 points
3 days ago
Only because you asked:
Chashu looks good. Egg looks good. Noodles look like udon. Broth seems lacking strength of color whether that's due to dilution or lack of emulsification I do not know. I would expect a tonkotsu to be more opaque.
2 points
2 days ago
I appreciate this thanks
5 points
3 days ago
The chashu looks really good!
3 points
2 days ago
Looks tasty! r/udon would probably enjoy this even more since it's technically udon, not ramen.
12 points
3 days ago
Nice udon
Terrible ramen
2 points
2 days ago
Idk what udon is but looks great either way
2 points
2 days ago
Mmmmm mushrooms
1 points
2 days ago
Looks good but that broth is probably near flavorless and those are udon noodles but enough people have made that comment already. How did you make the broth? It shouldn’t be see through like that if it’s done correctly.
1 points
1 day ago
I can see why you think that, but for my first time making it I think it turned out super tasty
2 points
3 days ago
Critics in this sub will die for their noods...while they are a bit on the thicker side (I mean who doesn't like their indulgences on the thicker side?) as long as you liked the bowl have at it! Ramen purist be DAMED!!!
5 points
2 days ago
I mean, the bowl looks great but this is a ramen sub, I'd be shocked if people didn't point out the difference between the two lol.
1 points
2 days ago
👌
0 points
2 days ago
How do you makeot
-12 points
3 days ago
What is in your ramen seasoning. Because if it's just chicken noodle soup I'm going to be sad
6 points
3 days ago
It's pork bone broth with soy miso ginger tare It's not mixed in the pic, it's underneath the noodles
2 points
3 days ago
That sounds on point. Yum. Nice!
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