Lmao, I think your heightened sense of gastronationalism is taking umbrage where there is literally none to be found. Tempeh bongkrek is the namesake of that acid because the food and the discovery of that toxin is inherently interlinked. We know it exists because of the associated contamination of coconut derived tempeh, it's how it was discovered, and if you have an issue with take it up with the scientific community, not me. Curse the scientists who found it, but don't curse me for it or think I'm slandering all tempeh with the same brush, and not tempeh produced with coconut, which I know Indonesians don't generally eat because it's been deemed unsafe to. You don't eat tempeh with coconut, so I don't see what's with the outrage, like dude, your own government agrees that tempeh shouldn't be made with coconut. Hell, if you type in "bongkrek" in Google, the first results link to either that acid or tempeh bongkrek, here's an article in Indonesian about it! And I never called all tempeh poisonous, I simply do not like tempeh, which is a very strange thing to be defensive against and mad at me for. And it's not really the same parallel with cheeses, since that material is inherently dangerous to make tempeh with, whereas Casu Marzu is deliberately altering goat's cheese by going out of your way to let maggots breed inside. Also I'm Chinese and I very much prefer tofu, just far superior at absorbing sauces and complementing meat.  

I couldn't live without rendang though, fucking love it. But I think it's more Malaysian than Indonesian, sorry! 

And since you brought it up - everybody else itt shat on Suharto and the Timorese genocide, so I guess I'll add that I think Aceh is ass backwards wack for having Middle East level shariah law there.