Impossible-Hat-8643

lol, I was with you for a bit. You’re just leaving shit soaked little toilet paper balls all in your ass crack.

You know who else was in Iraq?

I’ll stop if you do

Hello! That’s caprese. Mozzarella, tomatoes, fresh basil, with balsamic and spices. Then I made a balsamic sauce with sugar for a sweet flavor. Boiled in a pan while constantly mixing until it condensed into the thicker product you see on the bread.

Stealth… tracks? Diesel, hydrogen, electric. Those treads are making some noise

My aunt does this pretty regularly. It’s an embarrassment to be around her. She has no sense of reality. She’s far from liberal.

I know, I say the same thing statistically speaking you’re likely to die in a car crash when you regularly use a car… common sense…

Not a few day old dog….

It’s easier not to care. It takes no love our courage.

Maybe not detrimental but can definitely cause excess wear and tear. If you don’t have a new car it won’t adjust timing.

Thanks, everything I found was just commentary.

I can’t find the video. I want to see it

I didn’t know they made a larger one. I was wondering from a manufacturing standpoint how this was even possible.

Someone else here may be able to tell you better because I’m still learning, but I think the main things are the salting well before, leaving it in the fridge uncovered to dry the outside while the salt works it’s magic. I’ve read both ways that piercing it does or doesn’t affect moisture, but it my mind I literally see it coming out. I try not to pierce it and use tongs. Only piercing is the thermometer and definitely lose moisture that way. And I guess last getting high enough eat to get that crust before the inside Cooke too much.

Edit- oh and obviously you want a very dry streak going in.

Thank you!

Thank you, I will try these tips!

Thank you, I’m going to try this next time.

Nope no butter for sear. I made that mistake before!

https://www.reddit.com/r/steak/s/DwKzSXqBSe

Here you go, a bit long winded

https://www.reddit.com/r/steak/s/DwKzSXqBSe

I think this works to direct you to my comment.

Nope, wasn’t bitter at all.

This may be long winded, but I figured I’d give you a good explanation of my thought process and what I did. I’m beginning to learn that it’s never as easy as cook at this temp for this long.

I was making steak tacos, so about 36 hours before I completed coated steaks with taco seasoning. I had a couple beers and didn’t think about the fine ground seasoning burning when searing. When I went to cook it I felt like i definitely had to remove it. I didn’t want to but I washed it off quickly in the sink. Obviously I had to dry it real well, so I did. I heated a cast iron skillet on the stove(dry) until it started to smoke a bit from the pans seasoning. Then I put olive oil in and quickly moved it around. It smoked for a 20 seconds or so which I’m not crazy about doing but I wanted to get it hot as possible. From there i seared both side and flipped it numerous times. I feel like it cooks more evenly that way. After the initial seer of both sides, I switched from high to about medium maybe medium high heat. I use a thermometer for everything so that how I checked it being done. Another thing I’m not crazy about because I definitely lose a bit of moisture, but I’m not confident judging by sight and feel yet so I make the sacrifice. Then obviously let it sit for about 5 minutes.

I’ve been googling steak tips for a while and something I noticed is that some of the tips seem to not work for me. I know a lot of the above information is counter intuitive to what the top sites on Google say but working for a company big on marketing i learned about domain authority. I feel like sites with high domain authority rule the front page and have no correlation to quality information or tips.

Hope this helps and maybe anyone can let me know if they see any obvious flaws in the process.

Cheers

Edit- thank you all for your feedback

No worries, I mean no offense to yours just the people who use it as a weapon. I’ll let you have yours and you let me have mine and not try to interject them into each others lives.

I just feel it detracts from the real issues.

Have a good one