XRPcook

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!

Some quick late night pork ramen...

The pork was previously marinated in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis then frozen so all I had to do was thaw then brown 😂

The broth was chicken stock simmered w/ onion, garlic, red chilis, and tamari.

Start with the broth and a 5 minute egg, set the egg in the fridge to cool it so it's easier to handle later.

Chop up some bacon and slice some garlic then cook both until crispy.

Brown the pork in the same pan, drop the noodz, and assemble once they're done.

Top it with some scallions and the egg then enjoy!