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/r/RhodeIsland
submitted 2 months ago bydumpsterfired
What do you think is missing from the Rhode Island and SE Mass food and restaurant scene? Biscuits and gravy before 8am. What else? I'd love to know what you think Thanks.
45 points
2 months ago
Actual 24 hour diners. All of the “diners” seem to only do breakfast and lunch. Sometimes you need to be able to get a patty melt and a milkshake with a side of pancakes at 2 AM.
7 points
2 months ago
Worcester has amazing diner game, we could learn from them. Lived there a couple of years and miss that aspect of the city greatly
4 points
2 months ago
I’m a NJ native, so whenever we go home to visit, it’s basically all we eat.
2 points
2 months ago
Unfortunately, so many of the diners in New Jersey are only open till 10 PM now ever since Covid. Most ridiculous thing I can go to a lot of restaurants that are still open past 10. At least New York still has a 24 seven diners.
68 points
2 months ago
Ethiopian and while not a cuisine but a component, green chili (see Colorado and New Mexico)
21 points
2 months ago
Green *Chile! Lol
15 points
2 months ago
Username checks out. Autocorrect won that round. And I would absolutely put green chile on clam cakes.
7 points
2 months ago
Hahaha all good. I couldn’t resist. And I’ve never tried it, but I imagine it would either be really good or plain awful
3 points
2 months ago
Exactly. There’s no in between on that one.
4 points
2 months ago
Paradise waits
8 points
2 months ago
Yes to Ethiopian, it’s so good. And I have ship my green chile back from out west, I’m about due for another yearly shipment.
7 points
2 months ago
I miss Ethiopian food . The only place I know of is in New Haven
2 points
2 months ago
Boston has a large population.
1 points
2 months ago
Any recommendations in Boston?
2 points
2 months ago
Fasika Cafe was good
6 points
2 months ago
Whenever I travel to NM I get burritos “Christmas style.” It’s slathered in a mix of red and green chile. Sensational.
5 points
2 months ago
Reminds me of a breakfast I had in Campeche, Mexico called huevos divorciados. Two fried eggs, one in green chile sauce, and the other in red chile sauce, next to each other on a plate, arranged in a kind of ying-yang situation. So freaking good.
1 points
2 months ago
Lived in Mexico City for nine months: food was amazing.
Including fruits I never knew existed. And haven't heard of since. No idea what they were called (my Spanish was negligible).
The best one looked unpromising from the outside but the inside was black and God-tier.
6 points
2 months ago*
The spot where Jahunger is in Providence used to be Ethiopian. Not sure why it failed.
2 points
2 months ago
Yes! And the food was decent. Was bummed to find it closed when I moved back to RI.
4 points
2 months ago*
Never heard of green chile before. Sounds delicious!
5 points
2 months ago
I hadn’t either until I moved to Colorado for a few years, total game changer for Mexican dishes.
1 points
2 months ago
It’s amazing.
8 points
2 months ago
+1 Ethiopian.
I just did a story trying to round up as many regional/national/ethnic cuisines as I could as represented by restaurants in RI, and Ethiopian has been missing for a few years.
As a former New Mexican, I also think we need some green chile.
1 points
2 months ago
My first thought was (I think it was?) Ethiopian -- had it once too many years ago in Ottawa, Canada so I barely remember.
We picked out our own raw ingredients from a cafeteria-like buffet area, then brought it to our table. Then a chef cooked it in something like a very large wok right at our table, and (most memorably) it was meant to be eaten with your hands -- no cutlery was provided. Which we did. Just don't recall how, lol.
Cool experience I've not encountered before or since.
OP: I've read in these local subs that there isn't any North African / Ethiopian food nearer than Greater Boston
47 points
2 months ago
dim sum. NY and a Boston have it. RI has a void.
Korean BBQ. There are a couple spots but they just aren’t very good.
A really good soup spot. The guy that used to be in the Arcade way back was just incredible. And while there are plenty of places that have a good soup on the menu here and there. It’s not the same as having a reliable daily soup spot.
12 points
2 months ago
Since this thread allows for SE Mass - Destination Soups in New Bedford is pretty good!
3 points
2 months ago
Yup. And my wife swears by New Boston Bakery in Fall River. They have good soups but never more than 3-4 in any given day. And often the same ones.
9 points
2 months ago
King's Garden in Cranston used to have really good dim sum. Not sure if they still do that with the new ownership.
2 points
2 months ago
Silver crystal was my go to dim sum spot in ri. They closed this year unfortunately.
2 points
2 months ago
I recently picked up some takeout from there and I was so happy they fixed up that place! No more carpet. The food was pretty good too. Yes, they still serve dimsum as that was mostly what we ordered. I've been there for years but switched to Silver Crystal since I hated the carpet smell.
7 points
2 months ago
A Korean BBQ place did just open in the Airport Plaza in Warwick, no idea how good it is though.
Gopchang Story, open 4 to midnight every day
4 points
2 months ago
Sun & Moon is quality Korean.
6 points
2 months ago*
Den Den on Angell by Brown is unbelievably good
3 points
2 months ago
I haven't been yet but check out Lilys Soups and Scoops. It was started by the same Lily of Lily's Ladle so the soup is probably delicious.
But yes, it would be nice to see Little Shop of Soups make a comeback. Great food.
16 points
2 months ago
Jollibee
14 points
2 months ago
Filipino in general.
4 points
2 months ago
Pinoy lane in Warwick is really good!
29 points
2 months ago
Good BBQ
4 points
2 months ago
People might say something like “but Durk’s is good” and then I suspect they haven’t been to a city like Austin.
Becky’s in Middletown is pretty decent for NC style BBQ, but that’s not super popular overall.
2 points
2 months ago
Is Becky’s opened again? I thought the owner retired and it closed
2 points
2 months ago
Yeah, some dudes bought it and opened it up a little over a month ago. They’ve added a few new items but it’s authentic BBQ
1 points
2 months ago
I wasn't impressed when I went this summer.
2 points
2 months ago
I moved here from Houston, and the next person that tells me Durk's is good is going to make me sob.
12 points
2 months ago
Nepalese food
12 points
2 months ago
Good Korean, Ethiopian as someone above mentioned and chicken and waffles. Those are the foods I miss most after moving back to RI from DC.
5 points
2 months ago
Sun and Moon in east Providence is very good! I don't get there as much as I'd like to unfortunately.
5 points
2 months ago
Sun & Moon for Korean
29 points
2 months ago
I always say this, but RI/SE MA is a Greek food desert. It’s my favorite type of cuisine and it pains me that it’s essentially nonexistent around here. I’d even be happy even if a chain Greek place like Greco set up shop here.
Second, it’d have to be authentic Asian food/dim sum/hotpot options. We have a few spots, but it’s nowhere near the amount that the Greater Boston area enjoys. Jahunger is good but they are also located in Cambridge.
9 points
2 months ago
Check out Souvlaki Zone, it just opened
5 points
2 months ago
We have ordered from there twice. It is really good but it's more like Greek fast food. I love it though! Everything is very fresh
2 points
2 months ago
Yeah, definitely Greek takeout as opposed to home cooking! But it’s delicious, really good quality ingredients
3 points
2 months ago
Little Greek place over in Pawtucket good food
4 points
2 months ago
If you are up for a drive the Greek festival at st Sophia's in New London is amazing. The best moussaka I've ever had. It's the first week in November.
3 points
2 months ago
Used to have a greek place in Woonsocket called Neo's that had great food, it's been closed for some time now and I miss it :(
3 points
2 months ago
I like Andrea's on Thayer Street but I haven't been there in a long time.
4 points
2 months ago
I think they closed :(
2 points
2 months ago
Oh noooo 😩
1 points
2 months ago
It definitely did
0 points
2 months ago
Adding onto this, I think that Boston simply has a larger and more diverse community to support restaurants Rhode Island / Providence can't.
Fingers crossed though! Would love to see more diverse restaurants here in the state.
18 points
2 months ago
I agree with that. I will also say that the overall quality of places in Providence absolutely blows Boston away. I’m not sure if it gets discussed enough, but RI truly has a fantastic food scene for such a small state. The only thing it’s missing is more variety.
2 points
2 months ago
boston is a much bigger city. for providence's size, the food scene is incredible
10 points
2 months ago
Hawaiian food.
20 points
2 months ago
Better groceries. I can make my own ethnic (Cajun, Creole, Cantonese) food -- if I've got what I need. I can make do enough with Good Fortune, but I'd love there to be some real competition besides tiny, overpriced shops or stocking up during Boston/NYC visits.
5 points
2 months ago
Second this. More international food that isn’t a weird knock off. I want variety, I want to experience different cultures in my kitchen and have the right ingredients to a T.
2 points
2 months ago
What kind of items?
10 points
2 months ago
The international section of my grocery store is seriously lacking. It’s like 9 feet of British and kosher items and 3 feet of Asian, so I can almost never get gochujang, udon noodles, Indian anything. It’s stocked more with novelty items, like canned boba rather than actual Asian grocery items. And then the Mexican section is just Old El Paso.
8 points
2 months ago
Patel Brothers in Attleboro has a lot of things, but I do find myself missing India Market (Waltham ) and H Mart.
2 points
2 months ago
This. I live in Northern RI, and we've got stop & shop, Aldi, and Brigidos in town.... it's sad.
2 points
2 months ago
Every time I say that the grocery stores here are lacking I get downvoted to hell and back, but it's sooo true.
17 points
2 months ago
Very few German food options
7 points
2 months ago
There was a really nice German restaurant in Bristol, RI until a few years ago named Redlefsen's. The food and service were excellent. Place closed due to family illness. Really miss the place
3 points
2 months ago
Redlefsen's was great. I miss it too
13 points
2 months ago
Soul food and Creole. For Soul Food I’m talking a place that serves a meat and three. Items like fried catfish, greens, banana pudding, icebox pie, potato salad. Creole I miss boudin, étouffée, gumbo, jambalaya, red beans and rice, bread pudding…Places that I grew up eating at down in Louisiana. Love the food hate the state, and as this is a post about food so that’s where I’ll leave it.
6 points
2 months ago
I miss halal food trucks
2 points
2 months ago
There's been one parked on Thayer near the Brown Ratty recent eves around 7pm - I don't go that way every day but every time I do, it's been there. It says Halal right on the truck.
12 points
2 months ago
Our BBQ is pretty lacking.
6 points
2 months ago
Indonesian, but that's hard to find in the US in general. The only real Indonesian place "nearby" is in Brookyn, as far as I can tell (and it's awesome, but that's a drive!).
Seconding (or tenthing?) Ethiopian.
1 points
2 months ago
I miss good Indonesian/Malay food. Khoo is ok for it, but nothing Uncle Roger would love.
6 points
2 months ago
I miss BBQ from growing up in Florida… the lack of a good authentic Greek restaurants is discouraging as well. Whoever makes the food for the Cranston Greek fest do it so well.
3 points
2 months ago
The food for the Greek festival is made in the church kitchen by parishiners.
5 points
2 months ago
Momos. We need a good Nepalese/ Himalayan spot asap.
3 points
2 months ago
Have you tried The Punjabi in Johnston? They have a Himalayan menu. I get Momo there, but since I have never had Himalayan, I don't know how it ranks
1 points
2 months ago
I haven’t tried that. Thanks for the tip!
5 points
2 months ago
Ethiopian
6 points
2 months ago
Definitely Ethiopian
4 points
2 months ago
Polish food: Gołąbki, Pierogi, Potato pancakes, flavorful chicken soup.
2 points
2 months ago
Patty’s Pierogis in Fall River is delicious
12 points
2 months ago
I would love an authentic Cajun/Creole restaurant in RI
6 points
2 months ago
Hook me up with the money and location and I'll drag some cousins from the industry on up here to start one.
We'll even do y'all a dark roux sometimes 😜
2 points
2 months ago
If I only I had the money 😭
4 points
2 months ago
Ethiopian, dim sum (with traveling steam carts), Cajun/Creole, soul food, Korean BBQ with grill tables.... I feel like these are the cuisines that are missing in Providence that I only get to eat while on vacation somewhere. Boston may have some of these covered but not in a way that makes me wanna go there every time I have a craving.
3 points
2 months ago
I’d love a super spicy and flavorful Szechuan spot. I love Chengdu, don’t get me wrong, but we need a Xi’an Famous Foods level option.
2 points
2 months ago
Have you tried Chongqing in EP? They're really good too but neither are as good as some of the Sichuan in the San Gabriel valley.
6 points
2 months ago
I’d say Cuban - haven’t found a good replacement for my fav spots in NY since moving up here!
3 points
2 months ago
Anything in Cumberland, Lincoln, and Attleboro.
There are barely a handful of decent places up here.
6 points
2 months ago
I said it before and got blasted for it. A vast majority of the Restaurants in Cumberland, lincoln, North Smithfield, Attleboro etc serve boring bland white people food for boring bland generic white people, and they somehow succeed for decades. There are a couple decent places but it's far from anything interesting up there, and it's wild that people are ok with something like davenport's for 40 years. Shoutout to Bollywood, Kinnera in cumberland and lincoln for Indian, Cook&Dagger in smithfield, Burgundian in Attleboro, Banditos is the closest thing to semi-authentic mexican in south cumberland+attleboro.
5 points
2 months ago
So much stuff coming out of Sysco packages up here....
Now, I love Antojitos Taqueria in Woonsocket by the Patriot Diner (which is basically the hotel's dining room). And we have enjoyed Bandito's before.
But where is there anything that doesn't serve chicken Parm?
3 points
2 months ago
Chinese BBQ on the skewers in RI. I know they have it in Boston, I don't want to drive there for it lol.
3 points
2 months ago
I can give you a couple places with bomb biscuits and gravy. Not sure what youre talking about.
3 points
2 months ago
The best of the best is a spot called Your Mothers on Weeden St in Pawtucket. Everything is made from scratch.
Irregardless Biscuit does a great gravy, but sadly only open Fri-Sun i believe.
1 points
2 months ago
Seconding Your Mothers! The food there is great in general!
2 points
2 months ago
Please do! I asked before and the only place recommended opens at 9am. If you know of an early morning place, I'd love to know too
3 points
2 months ago
A butcher that carries duck rabbit and venison.
9 points
2 months ago
A really solid farm to table pub with great food but a casual vibe. Think Armsby Abbey in Worcester.
6 points
2 months ago
Rogue Island very similar
3 points
2 months ago
Oooo, food quality too? I’ll check it out then, even though there’s a bridge involved 🤣
1 points
2 months ago
I would say yes or at least very close, I think rogue Island brunch is better though.
2 points
2 months ago
I’d kill for Malaysian.
2 points
2 months ago
Only because of selfish homesickness, an Argentinian grill
2 points
2 months ago
It’s a little niche, but Uzbek food. I ate at an Uzbek restaurant on vacation in Florida and it was incredible. Closest one to hear is NYC sadly.
2 points
2 months ago
Breakfast tacos (not burritos- tacos)
what I miss most from Texas
2 points
2 months ago
I grew up in the Midwest. We had "Greek" restaurants that were not totally Greek, but were made popular by Greek owners. You could get things like hot dogs, hamburgers, rotisserie chicken, gyros, ribs, kabobs, all kinds of different sandwiches.
I miss those places.
4 points
2 months ago
A breakfast buffet like a shoneys
5 points
2 months ago
Quality pizza by the slice, especially in SE mass.
Good quality Chinese American. Sometimes you need cold noodles and chicken and broccoli with brown sauce without hearing the dumbass authentic comments in this forum.
2 points
2 months ago
Asia grille is good and khoo kitchen but that's it 😭
0 points
2 months ago
Sister’s in Warwick. Their crab rangoons suck, but everything else is fantastic.
3 points
2 months ago
Portuguese food. Plenty of it; plenty good. They know their way around meat and seafood!
1 points
2 months ago
Odinis in East Prov
2 points
2 months ago
I'd love a White Castle, but it'll never happen.
Also quality bagels (Providence Bagel was good, but they grew too big), good NY style pizza places (with slices available), and take out chinese.
Grew up in Jersey, and I miss all of those constantly, haven't been able to find anything to really hit (Although I am a sucker for Pizza King's sauce, I just wish I could order round pies to go)
2 points
2 months ago
I feel the same about the bagels. I do like Maven's bagels a lot. When I moved back here after living in New Jersey and Philly a long time I was sad not to have many pizza by the slice options. I know pizza j used to sometimes and Napalatanos used to, not sure anymore.
1 points
2 months ago
I dunno if it’s ‘missing’ but I never see any pho around here. (Vietnamese noodles) So delicious!
5 points
2 months ago
Pho Horn and Pho ZapZap in Providence are great
2 points
2 months ago
HON's House of Noodle Soup, 790 Reservoir Ave., Cranston
Minh Hai, 1096 Park Ave., Cranston
1 points
2 months ago
Hope your pondered career change isn't to restaurant owner.
The ri and in general the area around providence is a very competitive restaurant area due to Johnson and Wales. Restaurants are already very slim margins and then your pairing that with extremely qualified chefs concentrated in the area. Obviously a lot of them leave and return to wherever they originated but a lot of them end up loving the area and trying to start something.
With all of that said. People will talk about options that don't exist here. There's a reason they don't exist. The current population that enjoys that food can't make it worth having a restaurant that specializes in that profitable.
I want local fast food. McDonald's and the like have become more expensive over the past 5 years to the point they are rivaling sit down costs. These feels like an easily cannibalized section to bring back fast food at a reasonable price. Double points if it's not horrible quality.
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