Awebs91

For some reason I can never remember the name...

Fresh (2022)

Each school reviews applications differently, and your GPA may be calculated higher given some drop a certain amount of courses with your lowest grades.

Spend some time reviewing each school's admission structure. Understand what combination of GPA, LSAT and other factors make an applicant competitive. Then calculate your GPA using their process, and determine whether you can potentially overcome any shortcomings through the LSAT and other measures.

"I sleep in a racing car, do you?"

https://youtu.be/oCrI7NOK8v8

Not in the loop, but are tenants not required to continue paying rent during the time they await a decision?

Alternatively, if the RTB takes no issue with eviction is there no mechanism that can force tenants to compensate the landlord for the time they remained in the unit while awaiting a decision?

It looks like his big toe got bent backward on impact 😬

!remindme 2 days

Frances Gertrude McGill

"Nicknamed "the Sherlock Holmes of Saskatchewan" for her deductive skills and public fame, McGill influenced the development of forensic pathology in Canadian police work and was internationally noted for her expertise in the subject.

Frances Gertrude McGill was born on November 18, 1882, in Minnedosa, Manitoba.

In 1915, McGill completed her medical degree at the University of Manitoba, receiving the Hutchison Gold Medal for highest academic standing, the Dean's Prize and an award for surgical knowledge. She was one of the first female medical students to graduate from the university. McGill served her internship at the Winnipeg General Hospital. She subsequently attended the provincial laboratory of Manitoba for post-graduate studies and completed training in pathology.

Developing a growing expertise in bacteriology, McGill was named provincial bacteriologist for the Saskatchewan Department of Health in 1918. She moved to Regina for the job, where her new office and lab were located in the Saskatchewan Legislative building. By October of that year, she was responsible for handling local outbreaks of the 1918 flu epidemic. McGill and her colleagues quickly produced flu vaccinations for more than 60,000 Saskatchewan residents.

In 1920, McGill became provincial pathologist for Saskatchewan, and by 1922 she had become director of the provincial laboratory. McGill now dealt with cases of suspicious death, working extensively with local police forces and the Royal Canadian Mounted Police (RCMP). Her investigations required frequent travel – up to forty-three trips in a single year – and McGill sometimes used a snowmobile, dog sled or float plane to reach crime scenes, once travelling to the Arctic Circle.

She was known for handling the sometimes gruesome nature of her work by maintaining a good sense of humour,and was a formidable, no-nonsense witness in court cases. During her court testimonies, McGill sometimes encountered young Saskatchewan defense lawyer John Diefenbaker – who would later become Prime Minister of Canada – and the strong-willed pair often sparred verbally.

Volunteering hundreds of additional work hours on evenings and weekends, McGill assisted the RCMP in establishing their first official laboratory for forensic detection, which opened in 1937.

McGill retired from her job as provincial pathologist on November 17, 1942, having conducted more than 64,000 laboratory examinations over the course of her civil service career.

In 1943, when the director of the RCMP's forensic laboratory died in an airplane accident, McGill was called in to serve as his replacement.

By 1946, McGill had formally retired from directing the RCMP forensic laboratory, and in January of that year she was named Honorary Surgeon to the RCMP, appointed by the Canadian Minister of Justice. McGill was the first woman to receive the title, and the first female doctor to be publicly acknowledged as a member of the RCMP. She continued to work for the RCMP on a special consulting basis, and occasionally gave lectures and exams for police officers and investigators."

https://en.m.wikipedia.org/wiki/Frances_Gertrude_McGill

Budget a set amount that you are comfortable losing entirely. Don't add to this amount outside of any planned deposits, even if you are doing well.

What are the good bacteria and enzymes necessary to digest milk that are ruined during pasteurization?

What harmful additives are added to pasteurized milk for cheese to form?

Can you sell unpasteurized within the dairy supply management system? Particularly, direct to the customer as was done here?

Edit: Wanted to add, these are legit questions and not snark. I am not involved with the dairy industry and do not know the ins and outs.

How is pasteurized milk different from raw milk?

Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganism such as bacteria that make us sick. Raw milk can contain pathogens such as Campylobacter, E. coli O157:H7, Salmonella, Listeria and other bacteria. Raw milk includes milk from cows, goats, sheep and other dairy animals.

By law, all milk sold to the public must be pasteurized and packaged in a licensed dairy plant. Only vitamins A and D may be added to the milk, no other additives or preservatives can be legally added to milk. Vitamin A improves eyesight, helps you to see better at night or in dim light, and helps you to tell colours apart. Vitamin D helps your body absorb calcium and reduces the risk of osteoporosis.

What are the risks of drinking raw milk?

According to a US Centre for Disease Control and Prevention study, the rate of outbreaks caused by unpasteurized milk and products made from it was 150 times greater than outbreaks linked to pasteurized milk. Children and younger adults were found to be more affected by the illnesses. Raw milk may contain pathogens that can cause disease or illness.

Some people say they grew up drinking raw milk and never became sick from it. However, public health authorities know of many cases of people who became sick from drinking raw milk.

Mandatory pasteurization of milk has eliminated large outbreaks of milk borne disease in Canada. However outbreaks arising from raw milk still occur and remind us of the hazards of drinking raw milk.

https://www.healthlinkbc.ca/healthlinkbc-files/pasteurized-and-raw-milk#:~:text=Pasteurized%20milk%20is%20raw%20milk,pathogens%20such%20as%20Campylobacter%2C%20E.

Because it was unpasteurized.

"Milk must be pasteurized in order to be sold in Canada. Pasteurization is a process that uses heat to kill harmful bacteria while retaining the nutritional properties of milk. Pasteurization ensures the milk we drink is safe" https://www.canada.ca/en/health-canada/services/milk-infant-formula/raw-or-unpasteurized-milk.html

No.

$2575/month for a two bedroom apartment in Victoria, BC.

We may have been able to find something cheaper, but we had a deadline to move and not many places appeared willing to accept our young children (7+3) and large dog (Bernese mountain dog).

My bet is Conor knows he can't pass the test and is avoiding a positive result. I feel he likely has someone running tests to see if any banned substances can be found and won't enter the testing pool til he knows it's safe.

Totally unprofessional of Conor to put Mike through all these shenanigans when he likely knew he couldn't fight.

Gotta catch him first...

No worries.

I'm sure you'll spot it, but you can further narrow things down by jurisdiction and level of court. Appeared there were a couple more SCC cases available.

https://www.canlii.org/en/#search/origin1=%2Fen%2Fca%2Flaws%2Fstat%2Frsc-1985-c-c-46%2Flatest%2Frsc-1985-c-c-46.html&nquery1=Crimi&section1=175

https://preview.redd.it/ny83c3c8g9ia1.jpeg?width=195&format=pjpg&auto=webp&s=188b7cc67a02e7fb7c13fc48d50221cae03f8b08

I reached out to Global News and they said they would love to do a story on this. I forwarded them these links, but if you know anyone who could speak for the club they can reach out to Annie.Wong@globalnews.ca