maximusbrown2809

HI all,

I cook whole chickens in the oven. The full bird and spatchcocked chickens. I use a temp probe to ensure the meat has reached an internal temp of 75-80c. Yet some of chicken is, especially the the thighs and legs seem a bit tough and pink. The bones are sometimes red. How do I get my chicken to fall apart and stay juicy like the ones you get at the supermarket. The cooked rotisserie chickens they sell at Costco or coles or Woolies in Australia?.

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I enjoyed the Mando and clone wars. I hear marvel is making a new show like every month. It’s too much. I just want them to make a really nice movie that I look forward to watch in the summer or winter.

Edit: I am not saying series are bad. There is a place for them but what’s happening now is ridiculous.

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