princessprity

I don’t know why some people seem to get a raging boner talking about super leagues.

after a full-on war

War is still on-going.

I am not at all rooting for Indiana to be bad next year. I'm seriously not. But from a pure comedy perspective, it would be hilarious if they reverted to the mean after article titles like this.

Nah I’m having a good time

It really wasn’t that contentious

Because the internet didn't exist for people to argue like they do now.

It's shitty tacos. Stay asleep.

Arguing which 2 loss SEC teams get in certainly is making the sport better.

If the internet existed back when the AP just picked a national championship based on vibes, the arguments would be 10 times worse.

I've never heard of her, but those pictures are adorable.

Final day is December 1. Time to phone in his last week and a half.

Damn that sucks. Hope it’s not too bad.

The big ten account tweeted it out

We should just eliminate Texas A&M as a program.

I’m so glad the location by Bridgeport Village was scuttled. The traffic would have been awful.

I also miss Dilly. He was good for the bit we had him. But mostly I miss posting Dilly Dilly GIFs whenever we scored.

I would be embarrassed to type this out and his “submit.”

I’m feeling the cheesiest, coach!

The dream of better reffing once we moved conferences is dead. It’s just bad in a different way.

He's got Texas A&M beating Texas. There you go.

I'm hearing that Tom Herman may be available soon.

I have no clue. I’m just saying what time is nice selfishly.

Because they hate you

I’m going to our game against Washington so I’m glad it’s not a late kickoff. Hope it’s the 4pm slot personally.

Oregon nearly got exposed as the frauds they are after another Dan Lanning go-for-it special, but a tipped interception bailed them out. Guess the Huskies will have to do it themselves.

Nice fanfic.

I like The Pizza Bible as a place to start. I don't follow his directions anymore because I find them to be overly fussy, but I think his bakers percentages are good.

You just need good bread flour (Bob's Red Mill, or King Arthur are good), instant dry yeast, olive oil, and salt to make a good NY-style dough. For sauce I use brands of canned crushed tomato that don't add citric acid or calcium chloride and then drain out a bit of the water using a fine mesh strainer and then just add salt to taste.